This month’s newcomers...
Apples (Egremont Russet, Blenheim orange, Orleans Reinette), blackberries, cabbages, chillies, damsons, elderberries, juniper berries, kale, mushrooms (ceps, chanterelles, oyster), pears (Beth, Williams, Merton Pride), peppers, pumpkins, sweetcorn , crayfish, red grouse, goose
Still in season: Artichoke, aubergine, basil, beetroot, broccoli, cabbages, carrots, courgettes, cucumber, crayfish, fennel, French beans, garlic, hare, lamb, new potatoes, onions, pak choi, rabbit, radishes, red grouse, rocket, runner beans, sorrel, watercress ; apricots, blueberries, greengages, loganberries, peaches, plums, late raspberries, redcurrants
VEGETABLES
Artichoke, Aubergine, Beetroot, Courgettes, Cucumber, Fennel ,Kale, Mint ,Mushrooms ,Pak choi
Parsley, Peppers Pumpkins, Rocket, Rosemary, Samphire ,Sorrel ,Spinach Sweetcorn ,Watercress.
FRUIT
Apples, Apricots, Blackberries, Cherries, Greengages, Peaches, Pears, Plums, Raspberries.
MEAT
Grouse
Hare
Lamb
FISH AND SEAFOOD
Crab, Crayfish, John Dory, Shallow Salmon, Sea trout
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