Seasonal food November

This month’s newcomers...

Brussels sprouts, cranberries, Jerusalem artichokes, parsnips, pheasant, swede

Still in season: Beetroot, butternut squash, carrots, celeriac, chestnuts, elderberries, kale, onions, potatoes, rabbit, red grouse, salsify, watercress, apples (Egremont Russet, Blenheim Orange, Orleans Reinette), pears (conference, Concorde, Winter Nellis), pumpkins, quince, goose, venison, walnuts, wild mushrooms (Horse, Oyster, Blewitts)

VEGETABLES

Beetroot, Butternut squash, Brussels sprouts ,Celeriac, Chestnuts Jerusalem artichokes Kale, Mushrooms ,Parsnips Pumpkins Swede, Watercress

FRUIT

Apples, Cranberries, Pears, Quince

MEAT

Goose ,Grouse, Hare, Pheasant, Venison, Wood Pigeon.

FISH AND SEAFOOD

Crab, Crayfish ,John Dory ,Oysters ,Salmon Sea trout